The cupcakes baked up really fluffy. After they sat for a little while they did sink and became a heavier cupcake.
This cupcake was topped with a seven-minute frosting. I did learn that when it says to have egg whites at room tempt.... you really should have them at room temp. The girls really liked this cupcake. I think they liked it better with out the frosting though.
I would probably make these again but would top with a ganache. I think that would be really yummy!